Talking Pizza with a Master Pizza-Maker

Sitting down with Anthony Iannone, the Owner of the Culinary Pizza Academy in Lisle, Illinois to discuss all things pizza.

Timeline
00:00 - Introduction
00:37 - Background
02:50 - About La Scuola Italiana Pizzaioli
04:40 - Common Mistakes Made While Making Pizza
05:55 - Anthony's Relationship With Italy
08:05 - Anthony's Favorite Pizza To Make (and Eat!)
09:45 - Thoughts on Deep Dish Pizza
12:39 - Why Your Water System Matters When Making Dough
15:10 - Debating Pineapple On Pizza
18:09 - What It Means To Anthony To Be A Chef
19:45 - What's Next For Anthony & THe Pizza & Culinary Academy
24:00 - Outro